(PRWEB UK) 27 December 2017
Harrods "Taste Revolution" attempts to become the "ultimate sanctuary for food lovers to see and smell, touch and taste."
Starting off as a sister company to the 1950's yacht style menswear shop next door, Chucs has had the wind in its sails ever since. The restaurant on Dover Street in London was the first of chef Alessandro Verdenelli's creations. Featuring an Italian inspired menu in a setting that wouldn't look out of place in a Riviera backdrop.
The restaurant has received much acclaim from critics. Verdenelli's consistent menus along with Chucs chic styling and attention to detail is a big hit with guests. Encapsulating the spirit of adventure, the restaurants interior is a much prized feature of the destination. It consciously continues the appeal of its sister company clothing brand.
Featuring tall, wooden structures, retro artwork and fine leathers, it is easy to get caught up in the feeling of freedom at sea that Chucs gives you. It's slightly hard to believe you are in the heart of London's Mayfair. The attention to detail and quality continues further on the table. Beautiful bespoke items such as personalised retro blue plates remind you of your impressive surroundings with each mouthful. The menu boards, handmade from regal blue buckram and personalised by Smart Hospitality Supplies, stabilise the menu and reinforce the sense of quality in the establishment.
Three years after Chucs Bar and Grill's second restaurant in Westbourne grove opened, they prepare to open in the historic food halls of Harrods.
Harrods have started an overhaul of its food hall which will continue into 2019. 'Phase one' of this transformation has included a much-talked-about roastery and bake hall. This is made up of a from-scratch bakery, state-of-the-art coffee roastery, gourmet grocery area, fine patisserie, hampers and a 'Tea Tailor experience'. The ambitious effort will see Chucs opening in February 2018 with plenty more exciting additions to come throughout the year.
With the emphasis of the new food halls being on luxury, Chucs will bring a brand new menu just for Harrods. Dishes will include Alaskan crab, quinoa and avocado; lamb rump with cicoria; and red prawns, tagliatelli, fior di zucca, stracciatelli and anchovies - a true mixture of the Italian and Riviera lifestyles.